A Visiting Chef's Program where students are given the opportunity to meet and work with chefs and other professionals to gain first hand industry experience.
Guest Speaker Program where entreperneurs and business executives discuss experiences in creating and developing businesses and working in the foodservice sector.
On and Off- Premise Catering functions
Internships- Community service and job shadowing activities wher students have an opportunity to a rotation of hands-on experience is a variety of community based service organizations.
Advisory- Assists students with academic as well as personal concerns and issues. Addresses study skills, time management, human relations, conflict resolution, leadership development, job readiness and college and career exploration.
Learning Activity Center- Provides assistance for students in creating venues for their individual projects with the use of the appropriate technology