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School Accessibility
Accessibility Status: Fully Accessible

For additional information please contact the custodian or the school.

Office of Program Accessibility
Data Refresh: As Needed
Additional Data Provided by: Stuyvesant High School
Building Condition and Assessment Survey
Architectural  Electrical  Mechanical
 Building Condition and Assessment Survey (BCAS) Ratings Key
Data Provided by: School Construction Authority
Data Refresh: As Needed
Principal Annual Space Survey
Data Provided by: School Construction Authority
Data Refresh: Yearly
Department of Health Report
All violations are addressed under supervision of SchoolFood Service Manager
DateViolation CodeExplanation
7/7/201410FNon-food contact surface(s) or non food contact equipment not properly maintained in that reach-in refrigerator holding potentially hazardous milk and cream cheese,as per violation 2G was observed operating at an ambient temperature of 58 degrees Fahrenhe
7/7/201408AConditions conducive to the existence of pests in that 1 hole was noted in ceiling in office area. NYCHC 81.23(a) Please note that the violation you have been issued for having conditions conducive the existence of pests is separate and distinct from the
Data Provided by: Department of Health / Office of Food and Nutrition Services
Data Refresh: Nightly
Capacity and Utilization Report
Property of Stuyvesant High School
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