Building Facilities


School Accessibility
Accessibility Status: Functionally Accessible

For additional information please contact the custodian or the school.

Office of Program Accessibility
Data Refresh: As Needed
Additional Data Provided by: P.S. 222 Katherine R. Snyder
Building Condition and Assessment Survey
Primary Building P.S. 222 - BROOKLYN, 3301 QUENTIN ROAD
Architectural  Electrical  Mechanical
 
 Building Condition and Assessment Survey (BCAS) Ratings Key
Data Provided by: School Construction Authority
Data Refresh: As Needed
Annual Facilities Survey
Data Provided by: School Construction Authority
Data Refresh: Yearly
Department of Health Report
All violations are addressed under supervision of SchoolFood Service Manager
DateViolation CodeExplanation
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that pipe was observed with peeling paint next to and under handwash sink in kitchen. NYCHC 81.17( e) (2)
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that radiator was observed with peeling paint in kitchen. NYCHC 81.17( e) (2)
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that wall was observed with peeling paint in dry food storage room in kitchen. NYCHC 81.17( e) (2)
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that electric pipe was observed with peeling paint around entrance door in dry food storage room in kitchen. NYCHC 81.17( e) (2)
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that entrance door/radiator/pipe was observed with peeling paint in female employees' toilet facility on second floor. NYCHC 81.17( e) (2)
10/3/201410FWalls, ceilings and their attached fixtures not properly constructed or maintained in that accumulation of dust was observed on electric pipe behind one door reach-in freezers in kitchen. NYCHC 81.17( e) (2)
Data Provided by: Department of Health / Office of Food and Nutrition Services
Data Refresh: Nightly
Capacity and Utilization Report